In 100 g (Grams) of Mollusks, clam, mixed species, cooked, breaded and fried there is 0.464 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Mollusks, clam, mixed species, cooked, breaded and fried.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Mollusks, clam, mixed species, cooked, breaded and fried

Mollusks, clam, mixed species, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, clam, mixed species, cooked, breaded and fried are listed below.

Water	61.55 g	61.55%
Energy (calorie)	202 kcal
Energy (joule)	845 kJ
Protein	14.24 g	14.24%
Total lipid (fat)	11.15 g	11.15%
Ash	2.16 g	2.16%
Carbohydrate, by difference	10.33 g	10.33%
Calcium, Ca	63 mg	0.06%
Iron, Fe	13.91 mg	0.01%
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	188 mg	0.19%
Potassium, K	326 mg	0.33%
Sodium, Na	364 mg	0.36%
Zinc, Zn	1.46 mg
Copper, Cu	0.356 mg
Manganese, Mn	0.54 mg
Selenium, Se	28.9 µg
Vitamin C, total ascorbic acid	10 mg	0.01%
Thiamin	0.1 mg
Riboflavin	0.244 mg

Nutrients in Mollusks, clam, mixed species, cooked, breaded and fried